Now Foods, Textured Soy Protein, Nuggets, 12 oz (340 g) (Discontinued Item)
Items 1-5 of 6 total
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3 people found the following review helpful
Posted by HildeK on Jun 22, 2012
Has to boil for ages (45 min +++), but if you are making a longboiled pasta sauce it is not bad. Lasts longer then most meat, and is really good for having around in case of a emergency. As long as you have electricity to heat food with, you will have savory proteins.
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Posted by Strelka on Jul 31, 2012
veiksmīga izmēra sojas gabaliņi, ko var izmantot dažādās receptēs.
Good, basic TSP
Posted by Reviewer2820129 on Nov 21, 2012
This is the only TSP I've found at iHerb. It does its job honestly. One benefit is it doesn't need to be soaked for very long. The downside of this is that the texture is spongy rather than firm.
Posted by Reviewer2885732 on Feb 28, 2010
Nice texture and I liked the better than the Red Mill TVP.
Good replacement, but not the best texture
Posted by Reviewer2132405 on Aug 03, 2011
It is a good replacement for meat but does not have the best texture. It is rather rubbery.