NuNaturals, Erythritol, 5 lbs (2270 g)
Items 6-10 of 139 total
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Good with stevia
4 people found the following review helpful
Posted by Reviewer2279593 on Nov 21, 2007
Less sweet than sucrose but is very good tasting.
I mix in a little stevia to bring the sweetness up to regular suger, with non of the aftertaste.
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Posted by bonnie0128 on Jul 21, 2009
This is a great erythritol. I have used it for baking and sweetening several things since purchasing it and have been pleased with the results. I often powder it in a coffee grinder to help it blend better in the recipe. It is an extra step, but it worth it.
Love this sweetener
3 people found the following review helpful
Posted by Reviewer1783615 on Mar 29, 2009
I use it for almost all of my sweetening along w/ stevia. It's one that doesn't seem to raise husbands blood sugar.
Posted by Reviewer1353784 on Nov 14, 2007
Great product. Excellent sugar substitute with no side effects.
works for us
Posted by Reviewer1449176 on Jan 07, 2010
My husband is diabetic and erythritol I can use in all cooking and baking and it acts the most like sugar of all the substitutes we have tried. No rises in blood sugar either. No bitter aftertaste.