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iHerb Customer Reviews



Savings of: $5.00 (10% off)

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Fantastic sugar replacement for baking!

Posted by Reviewer3065264 on Jan 24, 2010

Erythritol is a wonderful, natural replacement for sugar in baking. It does cause intestinal side effects when used in large amounts, so I tend to combine it with other sweeteners (such a NuNaturals More Fiber Baking Blend). However, erythritol has a shape and texture similar to cane sugar, which makes it possible to cream butter and do other things which can be essential in baking, all without the side effects of sugar on your blood sugar levels.

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Absolutely great for baking

Posted by Reviewer1892191 on Dec 29, 2009

We use this for all our baking needs. Started using because of yeast-free diet. Can't live without it.

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Two thumbs up!

Posted by Reviewer2102878 on Dec 30, 2009

For me, Erythriol works the best!! Stevia had the after taste but this one does not. I've not used it for cold drinks nor food so I'm not sure, but it melted fine in hot or warm food. I absolutely recommend this one.

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NuNaturals Bulk Erythritol Crystals: Tremendous Asset for Sugar-Free Nutrition

Posted by Reviewer3080141 on Apr 17, 2010

I know, I know, it sounds like the mutant offspring of a chem lab and a toxic waste dump, but erythritol is a fermented sugar alcohol (not THAT kind, the non-recreational kind) that can take the place of sugar in cooking. It doesn't present the difficult side effect maltitol can have (I call it "Maltitol Thunder"), and it's not as... well, minty... as xylitol. We use erythritol in baking and desserts. The only thing I'd caution you about is that it doesn't melt and it doesn't erode, so I powder it in a coffee grinder first. It's about 70% as sweet as sugar, so you can either use about a third again as much in recipes as you would sugar (but be aware that it's quite rich), or do a half-and-half blend of bulked-up sucralose (the latter is what I do). I've noticed that, as we leave sugar farther behind in the past, we're not only loads healthier, we've quit craving sweets. Erythritol is a fantastic solution for diabetes management, although you can also benefit from using it if you'd just like to get away from sugar. The challenge is that we use enough of it (I feed folks at the office too) that finding bulk erythritol at a good price can be tough. You can't go wrong with this brand and the price. And, of course, iHerb always gives you terrific service, so you can't lose.

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NuNaturals, Pure Erythritol Crystals

Posted by Reviewer2335575 on Jun 12, 2009

Love this product! Works great in baking and coffee!

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Great sweetener!

Posted by Reviewer2904850 on Aug 15, 2009

I use this all the time! I mix 3/4 with 1/4 Xylitol for sweetening my iced tea. My family can't tell the difference from sugar.

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Good taste, no gastric upset

Posted by Reviewer2009092 on Aug 16, 2010

I use a combination of Erythritol and stevia to give a well rounded sweetness to beverages, baked goods, etc. Erythritol does not cause bloating and discomfort that xylitol can, and so is good for use in larger amounts, such as sweetening beverages. No bitterness or unpleasant aftertaste noticed by this fan.

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Posted by Reviewer2566083 on May 28, 2009

I've just used it on porridge so far. I left for holiday soon after getting it and haven't got back yet (doing this review at iherb.com request via email). Seems pretty good. The cool after-taste was not as noticeable as I expected and did not bother me at all. I tried Xylitol previously and found the laxative effect was a problem. No such problems with Erythritol, as expected. Since its only 70% as sweet as sugar, I plan to add some NuNaturals Stevia (the type that has no aftertaste, which I am also impressed with) so that I can get sufficient sweetness without the risk of spoiling the recipe by having too much dry ingredients (You would have to otherwise put approx 50% more Erythriol in the recipe to get the same sweetness). Plan to use it when making muffins and soy ice cream.

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Posted by Reviewer2093033 on Apr 14, 2010

The person who said it wasn't as sweet as sugar (or in my case Splenda) certainly has a gift for understatement. Just to APPROACH the same sweetness, I would have to use 10 teaspoons of this where I would use 3 of Splenda. Again even that just gives the vague sense of sweetness; it is still definitely not sweet. But MY GOD the laxative effect as a consequence!!! It also doesn't dissolve in cold drinks. You definitely have to start with hot water then dissolve the Erythritol, then add cold water and ice if you want a cold drink. I don't want to go back to Splenda; I'm not convinced it is a good alternative to sugar and I still haven't found a stevia that suits my tastes. It is a real shame, because if it weren't for the laxative effect, I think I would even deal with having to use so much to make something sweet. I definitely notice I have had no sweet tooth when using Erythritol. Until I started using Erythritol I didn't realize my constant sweet tooth was related Splenda use. But I shouldn't have to spend the entire day running to the bathroom.

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Waste of My Money!

Posted by 5474883910781704131 on Oct 21, 2012

I have to say despite the many complaints about the lack of sweetness I decided to trust the many good reviews on this product. As soon as I tasted it I new I was not happy. It is barely sweet at all. It takes way to much to sweeten my coffee. The final blow was the dance I did across the main aisle at Lowe's after my stomach began to gargle I had a full blown 5 alarm emergency on my hands and I was lucky I was seconds away of never being able to show my face in there again! I would highly recommend the NuNaturals brand NuStevia Stevia it contains maltdextron but is considered all natrual and it really makes the best sweet tea and kool aid you will ever taste. I would use there Stevia even if I could have sugar it really is awesome.I have used it for over 5 years and love it. IHerb is the best deal because they sell it in a 5lb bulk bag. Stevia is very sweet so this bag will last my family of 6 3 to 4 months! Sorry but I would highly recommend saving your money on the Erythritol or stay close to a bathroom. One last thing compared to the Stevia which 5lbs would be closer to 20lbs of sugar where Erythritol crystals are lb for lb equal to sugar so that's like paying 30 dollars for 5 dollars worth of sugar. Example a tablespoon and a half of NuStevia replaces 1 cups of sugar in Kool Aid and the kids love it! Good Luck :)

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