NuNaturals, Erythritol, 5 lbs (2270 g)
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Fantastic sugar replacement for baking!
3 people found the following review helpful
Posted by Reviewer3065264 on Jan 24, 2010
Erythritol is a wonderful, natural replacement for sugar in baking. It does cause intestinal side effects when used in large amounts, so I tend to combine it with other sweeteners (such a NuNaturals More Fiber Baking Blend). However, erythritol has a shape and texture similar to cane sugar, which makes it possible to cream butter and do other things which can be essential in baking, all without the side effects of sugar on your blood sugar levels.
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Absolutely great for baking
2 people found the following review helpful
Posted by Reviewer1892191 on Dec 29, 2009
We use this for all our baking needs. Started using because of yeast-free diet. Can't live without it.
Two thumbs up!
Posted by Reviewer2102878 on Dec 30, 2009
For me, Erythriol works the best!!
Stevia had the after taste but this one does not.
I've not used it for cold drinks nor food so I'm not sure, but it melted fine in hot or warm food.
I absolutely recommend this one.
Posted by Reviewer2904850 on Aug 15, 2009
I use this all the time! I mix 3/4 with 1/4 Xylitol for sweetening my iced tea. My family can't tell the difference from sugar.
NuNaturals, Pure Erythritol Crystals
Posted by Reviewer2335575 on Jun 12, 2009
Love this product! Works great in baking and coffee!