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iHerb Customer Reviews



Savings of: $5.00 (10% off)

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I will never go back to sugar again...

Posted by Reviewer2653096 on Jul 10, 2009

This erythritol is wonderful and versatile for baking and cooking. Worth the price!

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Great sweet substitute!

Posted by Reviewer1239685 on Jan 30, 2010

I've been following Suzanne Somers weight loss program and 'her' more expensive sweetener has Erythritol in it. Yours is a great and less expensive substitute for sugar and my weight has at least stabilized while getting sugar out of my diet. It's easy to cook with as well. Thank you.

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Erythritol review

Posted by Reviewer2117041 on Dec 08, 2009

Excellent for diabetic and low carb cooking. Product is exactly as advertised, cooks up well in foods. Also stores well, although I put mine in plastic sealed bowls instead of leaving it in the plastic bag it came in.

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Great Brand!

Posted by Reviewer2560842 on Oct 07, 2009

I love this brand- everything is really good. The Erythritol crystals can be used just like sugar in baking and they taste good!

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cool aftertaste

Posted by Reviewer1722464 on Nov 24, 2009

I prefer this for every day use over xylitol. It has almost no calories, isn't as sweet and won't affect the bowels. I still keep xylitol at home too because I think it is better for baking and its anti bacterial qualities is more established.

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Erythritol crystals are fantastic.

Posted by Reviewer2043410 on Dec 02, 2009

I use Erythritol crystals for all my baking needs. Noone knows it's not real sugar.

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satisfied customer

Posted by Reviewer2864611 on Aug 16, 2008

Most like real sugar. Easy to use.

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nunatural, pure erythritol

Posted by Reviewer1294751 on Aug 28, 2008

i need to use more to get the taste of sweet, so i mix it with stevia

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Good sugar alternative

Posted by Reviewer1066327 on Oct 15, 2008

Excellent alternative to replace at least a portion of the sugar in drinks and recipes. I use it in conjunction with other natural sweeteners like stevia and lo han to make Kool-Aid-style drinks. Wish they could get the price down a bit, though.

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Works well as a replacement for sugar

Posted by Reviewer2841114 on Jul 29, 2008

In hot chocolate and in baking I have found it to be a good replacement, but to be fair I have blended it with xylitol, at a 50:50 ratio.

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