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iHerb Customer Reviews



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NuNatural Pure Erythritol Crystals - great for sugarfree baking!

Posted by 4858445419802636924 on Apr 24, 2012

I use NuNaturals Pure Erythritol Crystals as a main sweetener in combination with stevia powder & blackstrap molasses for the best chocolate chip cookies & brownies I have ever had! Absolutely have to have NuNaturals - others I have tried just do not compare in quality!

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love Erythritol

Posted by Reviewer1864805 on May 14, 2012

Seems to work best when powdered in a coffee grinder. It doesn't give me any stomach issues. Not very sweet so I add some Stevia and sometimes a little regular sugar. A combination of all three seems to give the most "rounded" flavor while still allowing me to reduce my sugar consumption by at least 3/4. I did notice that it recrystalized out of a sweet bean paste that I made but that took a few days to happen and frankly, wasn't unpleasant, just something to be aware of if planning to prepare foods in advance and refridgerate.

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Posted by Reviewer1623522 on May 24, 2012

Very fine almost powdered substance & blends easily into most foods.

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Great Product

Posted by 5649150956425648240 on Aug 01, 2012

Not as sweet as sugar but zero calories and natural so that seals the deal for me :)

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Good product

Posted by Reviewer2308728 on Jun 21, 2010

Almost taste like sugar but about 70% sweet. Recommended

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Like product.

Posted by Reviewer1947580 on Aug 09, 2010

Good to use for baking.

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dietary support

Posted by Reviewer3025822 on May 23, 2010

It's very good, useful and its have hich cost performance.

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Posted by Reviewer2373323 on May 25, 2010

good price. erythriol is such a great subsittue and it tastes close to sugar.

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Good price on a hard to find product.

Posted by Reviewer1963992 on May 25, 2010

A great sugar-free sweetener. Seems the same as the Emerald Forest brand I was buying until it was out of stock on their site. I use this to help control my high blood sugars.

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Great for sugar-free baking

Posted by Reviewer2457263 on Aug 19, 2011

We love this for baking sugar-free desserts! So much better than maltitol, which should be banned for the gastrointestinal distress it causes.

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Items 61-70 of 141 total

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