iHerb Customer Reviews
8 people found the following review helpful
Posted by Reviewer1324531 on Jan 15, 2011
For me, this spread, is fabulous! It has now taken the place of butter on bread and whatever I use a spread for. I have researched coconut oil and found out how healthy it is and it basically is all I use. Nutiva Manna MUST be warmed to soften or you will not be able to use it. A treat for me is a dark whole grain bread with this on it. Also I fry everything in Nutiva Organic Virgin Coconut Oil, and this product after an easy meltdown is what I put on popcorn! My grandkids thank me because they think I put butter all over their popcorn, but it is this oil, DELICIOUS!
13 people found the following review helpful
Posted by Umbridge on Nov 24, 2010
If you've waiting for Artisana Coconut Butter to make it to iHerb, wait no more - this is just like it! I love this stuff. It's got the lovely taste of coconut without as much fat as the oil. Don't get me wrong, I love the oil, but this stuff is great and has different applications. Put it in smoothies (or over smoothies to create a magic shell like effect), on top of oatmeal, on toast, as a 'frosting' for muffins, cookies, etc. It's delicious and healthy. Highly recommend.
A new staple in my kitchen cabinet
2 people found the following review helpful
Posted by Reviewer2277530 on Mar 08, 2013
I ordered this because of the great reviews and because it seemed interesting, but at first I really didn't know what to do with it.. It's not easy to get out of the jar at the sort of room temperatures we have here in winter, but if I run hot water over the spoon first it helps. I've discovered that it's a good substitute for coconut milk when you can't be bothered to open a whole tin, adds a delicate coconut flavour to asian-style cooking, a nutrient and a flavour boost to my morning oatmeal. I'll be experimenting more with it.
Heaven on earth!
4 people found the following review helpful
Posted by olofpersson on Nov 25, 2011
Sweet, creamy and wonderful! You're lucky if it lasts more then three days...
3 people found the following review helpful
Posted by juliaheis on Oct 24, 2011
I like the Artisana raw coconut cream better, but it is a little more expensive and the shipping weight is a lot more for that. This is still delicious. It is best to melt it a bit in the jar (in a dehydrator, on a radiator, or near a warm stove) and then mix it thoroughly and allow it to harden again. It tastes much better this way than separated. Works great mixed with water for milk substitutes in recipes, and I have even used it to make coconut milk ice cream.