NOT for you if you are sensitive to refined oils...
58 peope found the following review helpful
Posted by PracticalReviews on Oct 26, 2013
disclaimer:Nutiva is a Good company and you can see all of my other reviews about their products are strictly 5 Stars as they deserve,now about this product: i am not using refined oils daily and if i do encounter it in some baking or cooking i get a mild heartburn in an hour or two.this product made me feel exactly like i ate a reined oil of some kind,so i started my little investigation and this is the conclusions:Nutiva says there is no such thing as naturally cold pressed palm oil and it might be true but i am not sure,anyway their product is certainly not one.the process used to extract their oil is first steaming,at UNKNOWN temperature,and then EXPELLER pressed which fine by itself,the only thing is the regulations about the TEMPERATURES at the expeller process are not as clear as for a cold pressed which should not exceed 120 degrees F.i asked Nutiva about the maximum temperatures at the manufacturing process and whether it is refined or not,you can see the question at their homepage Red Palm Oil product page from the 28 of Aug,2013.it took them almost a week to phrase a politically correct answer that briefly says the Temperature is "proprietary" and would not say it is not refined,only that other companies are deeply refining their palm oil products.the oil does have some "Carroty" smell but still i could not ignore the heartburn from 1 TSP.further investigation reviled 2 other disturbing facts:first,a competing product,Jungle Products Red Palm Oil disappeared from iHerb exactly when Nutiva's product started selling its product,nowadays you could only find it on google iherb's cached pages.and a second fact:further investigation led me to the company in Ecuador that manufactures the Palm Oil for Nutiva,two main products of them caught my attention:"Organic RBD palm oil" & "Organic RBD palm kernel oil".for those of you who don't know what RBD means,its a short term for REFINED, BLEACHED and DEODORIZED,doesn't seem too ORGANIC,right? so in short,my stomach & my hunch says a big NO to this product,i will stick with the good old Cold Pressed Coconut Oil & Olive Oil...you are welcome to rate & read my other reviews .
Seems to be just fine.
4 peope found the following review helpful
Posted by MikeMember on Sep 23, 2013
Has plenty of carotene. I use a little when I make popcorn. Gives it a pleasant flavor and nice yellow color.
3 peope found the following review helpful
Posted by Reviewer2465572 on Nov 17, 2013
The taste is somewhat unfamiliar the first times you try it, and it`s not something you can use in a brouad variety of food like coconut oil but it certainly has it`s uses! In make dishes like lasanga, taco, soups and many others it adds a pleasant taste. Comment to PracticalReviews: After doing some reading I`m seing that true extra virgin extraction is somewhat impossible and that all red palm oil is steamed\cooked, but it still contains loads of vitamins and reviews on for instance pubmed shows imporved health compared to refined palm oil.
2 peope found the following review helpful
Posted by Reviewer2344984 on Nov 23, 2013
Good high temperature cooking oil (along with butter, ghee and coconut oil). The intense orange color means healthy antioxidants. Tropical oils have a bad reputation which is not supported in science.
very recommended oil
1 person found the following review helpful
Posted by Reviewer2583999 on Jan 02, 2014
This was the best deal on the purest palm oil I could find. Like another reviewer, I use it on popcorn. The flavor is buttery, but not strong (at least to me). It has a deep color, which I take to mean it is high in carotene. The Nutiva website has loads of information about how their oil is produced.