iHerb Customer Reviews
Savings of: $0.71 (3% off)
Posted by karinpamplona on Apr 09, 2016
It's one of the best vegan proteins available. Flavor is OK, mixes easily, no side effects, at least for me. Works just fine! I'd only say that chocolate tastes better.
Posted by 5547242059184701369 on Apr 01, 2016
i love this product, the vanilla is very lightly flavoured so you can really boost its flavour with cinnamon or whatever you like. i've tried in in shakes and mixed in with my oatmeal and it's all worked well!
Proteína de Arroz
Posted by Reviewer2374658 on Sep 03, 2014
bom produto mas o sabor não é muito agradável.
Hate the taste
Posted by Reviewer1894123 on Nov 02, 2013
Did not like it at all
Posted by 5557679914130376328 on Dec 04, 2012
O loved this product, specially because I'm a lactose intolerant.
Nice but tastes a bit powdery
Posted by Reviewer3139639 on Nov 07, 2012
This is a good source of protein. However, there is a bit of a floury aftertaste.
Delicious taste, texture takes some getting used to..
Posted by Reviewer1950359 on Jul 02, 2012
(From Finland) I used whey protein exclusively for years and loved it until one day my gut started rejecting it. I had to look for alternatives. Thankfully I found this protein! The slightly sandy/chalky texture and feel took some getting used to, but it blends fairly well and when you combine it with stevia, it tastes delicious, almost like a vanilla milkshake: a pure, clean vanilla taste without the overbearing aftertaste of whey or milk that lingers in your mouth. I give it 5 stars for taste and 3.5 for texture = 4 stars, final score.
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1 person found the following review helpful
I did not like this product
Posted by juniper on Jun 28, 2012
The texture leaves something to be desired.
Good taste and satisfying
Posted by Reviewer2764404 on Jun 01, 2012
Normally I take a whey protein powder, but right now I need to avoid the product I normally use because of a food sensitivity to it. So I'm taking this Rice Protein product because I'm not sensitive to it. I like the price, the taste and the minimal processing to make it.