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iHerb Customer Reviews

Reviews | English
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Great!

Posted by TheNorwegian on Apr 16, 2014

This is the best gluten free pizza flour!

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Served to gluten eating friends and they liked it!

Posted by LantauMama on Jul 19, 2013

This makes a pretty authentic tasting pizza base... more work than the Namaste one (which I also like!), but the results are worth it.

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Orgran, Gluten Free Pizza & Pastry Multimix, 13.2 oz (375 g)

Posted by 4655167759559671435 on Oct 23, 2013

verygood

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Great

Posted by naebob on Sep 13, 2013

Tastes so good will buy again

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Pretty convincing

Posted by YoungerNextYear on Mar 31, 2016

This is actually ok. No complaints.

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Dubitative

Posted by Nereide on Jan 23, 2014

J'ai utilisé ce mélange pour faire de la pâte à pizza. La préparation n'a pas posé de problèmes, l'étalage de la pâte non plus, mais en voulant la décoller de la table pour la mettre sur un plat elle s'est complètement effritée. J'ai du mettre les morceaux dans le plat et appuyer dessus pour bien les recoller ensemble. Sinon, cela donne une pâte un peu dure malgré l'ajout d'huile d'olive. Le goût est neutre. En résumé, c'est sympa si l'on a vraiment envie de pizza mais bon courage pour la mettre entière dans le plat.

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This is just a bag of flour

Posted by 4707524891650148642 on Feb 16, 2014

There was no yeast in the packet, it was literally a bag a flour.

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