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iHerb Customer Reviews



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It is not great but acceptable

Posted by Reviewer2321661 on Jan 02, 2016

This is a healthy snack. It has no taste so I dip it into soups. It is crisp and fresh.

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Good Alternative to Cooked Rice

Posted by RubiesHealth on Jun 16, 2015

This is so useful when I go yeast-free and gluten-free and cannot find time to cook brown rice. It can be eaten with butter, as a sandwich, with a soup or any main meat dish. It is very crisp when you first open the pack. After a while it does turn soft. Re-heat it lightly over a pan or toaster and it will become crisp again. Lundberg Rice Cakes are thicker and less crisp. Real Foods also make Corn Thins that taste like movie pop corns when you eat them with butter!

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Rice Thins Rich Cakes

Posted by 5597452761836526346 on Mar 16, 2015

I love these but they are hard top find and there are not many Rice cakes that are corn free,

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Good Wholegrain RiceThins! Great Topped with Peanut Butter.

Posted by BeckySue on Mar 13, 2015

This product has everything that you would expect in a rice thin. Since they are so thin they break easily. These rice thins don't have much flavor but that is true of all rice cakes. They are good with most any kind of topping. I put the Chantaine preserves on mine and they were very good. Iherb sells many of the Chantaine preserves. Since these are so thin they only have 23 calories per slice. It is nice that they are fat free and gluten-free too. Sometimes I use these instead of bread. These are a good Rice Thin that I would buy again.

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Posted by WEV624 on Mar 11, 2015


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Posted by 5356456092153741698 on Nov 16, 2014

Excellent but on the thin side..

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tastes good!

Posted by 5061411838968749330 on May 25, 2014

The rice cakes are thin, so it's a good replacement for toast in the morning. almond butter and jam on the rice thin makes a great snack.

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Posted by 5411253713470182381 on Nov 06, 2013

not selling in Japan so happy to get them back to my breakfast

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Posted by 4711369526128963322 on Oct 29, 2013


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Posted by 5696970287247393925 on Oct 08, 2013

Mto bom!

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