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iHerb Customer Reviews



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great product!!!

Posted by 5268164657940281178 on Apr 08, 2016

i am using it mixed with avocado oil as spread substitute

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Great for pastry and also bread

Posted by Reviewer1928206 on Jan 23, 2016

Love this product, recently discovered if I use this in gluten free bread it stays moist for longer

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Excellent Product

Posted by Mincruiser on May 12, 2015

My baking pantry is never without it.

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A Great vegetable shortening

Posted by Reviewer3208780 on Jan 07, 2015

This is a good product for using to make pie crusts and biscuits, that's what I use it for and they turn out great! Plus, its organic!

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Great in Bob's Red Mill Biscuits

Posted by Reviewer1399542 on Jan 06, 2015

Being gluten intolerant, we've had to start making and baking from scratch. Bob's Red Mill Biscuit Mix is the only one that doesn't have other flours/starches I can't have. Well, this shortening works the best! (Also add 2 eggs for a full bag for lighter biscuits) I also use this to season my cast iron cookware to keep it in top condition! Try this shortening. You won't be disappointed.

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1 person found the following review helpful

Shortening that doesn't shorten your life

Posted by MyName on Dec 16, 2014

I use it for Paleo cupcake frosting and love it!

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1 person found the following review helpful

Great product

Posted by 5483800085841189981 on Nov 08, 2014

Very happy with this shortening, this is my third tub and it works great in baking and coating baking pans. Shipping with iherb was super fast, too.

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Love this stuff!

Posted by Reviewer2054091 on Oct 27, 2014

Palm oil is an excellent substitute for solid shortenings like crisco. No hydrogenation. No chemicals. Makes perfect pastry, and makes good cookies too. Palm oil is also healthy to eat.

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Very happy that I-Herb carry this. Good product :D

Posted by Ann-Hanalyza on Sep 18, 2014

Finally i can make those cookies that required shortening in the recipe!!!!. I've been keeping for years all my recipe that need shortening because normal shortening is not healthy because of the trans fat & i refused to substituted to others fat because it wont taste as good as when you used shortening. My organic oats & chocolate chips cookies turns out really well using this. Very happy. My words to I-Herb, please carry this shortening forever. I couldn't find anything like this in my local store.

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1 person found the following review helpful

Love this product

Posted by 4765663109187575077 on Sep 16, 2014

I switched to this product for cooking as I wanted to get away from the trans fats in conventional cooking oils, and coconut oil not tolerated in our family. Cooks great, there is no aroma or taste that gets transferred to food. My super fussy daughter did not even notice when I made the switch. Our family has varying degrees of sensitivities to salicylates, amines, glutamates and synthetic antioxidants; we have had no reactions with this. So far I have used for shallow frying and deep frying. It does splatter a bit in the pan when on high heat.

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