iHerb Customer Reviews
Savings of: $1.36 (15% off)
Posted by 5611495968515350305 on Dec 16, 2013
I'd never used this before but it's made life so much simpler cooking and baking in South Korea.
Better than Crisco
Posted by 5323669294252081370 on Jan 29, 2014
I've used it to make bread, cupcakes, and dairy free butter cream frosting. Better than Crisco and non-hydrogenated. Highly recommend it!
Great in Bob's Red Mill Biscuits
Posted by Reviewer1399542 on Jan 06, 2015
Being gluten intolerant, we've had to start making and baking from scratch. Bob's Red Mill Biscuit Mix is the only one that doesn't have other flours/starches I can't have. Well, this shortening works the best! (Also add 2 eggs for a full bag for lighter biscuits) I also use this to season my cast iron cookware to keep it in top condition! Try this shortening. You won't be disappointed.
Shortening that doesn't shorten your life
Posted by MyName on Dec 16, 2014
I use it for Paleo cupcake frosting and love it!
Posted by Reviewer2375674 on Mar 20, 2014
Great to have to use instead of butter. Just baked a cake and it turned out delicious.
Love this product!
Posted by 5210826161262109858 on Jan 10, 2014
I wish this was to replace margarine and all of the horrible cooking fats (incl canola, chemically extracted vegetable oils, etc) used in the home and industrial kitchen. Tastes great, nutritious and simply very good.
This is a great product
Posted by OrlyDumitrescu on Jan 23, 2014
So happy iherb started selling this, so useful! can't wait to try the butter flavoured one (I'm vegan).
Posted by naturalwoman on Jul 06, 2014
This is the only oil I use. I am sensitive to other oils. It lasts a very, very longtime. Excellent!!!!!!!! Please visit my page for interesting information and other reviews.
Very happy that I-Herb carry this. Good product :D
Posted by Ann-Hanalyza on Sep 18, 2014
Finally i can make those cookies that required shortening in the recipe!!!!. I've been keeping for years all my recipe that need shortening because normal shortening is not healthy because of the trans fat & i refused to substituted to others fat because it wont taste as good as when you used shortening. My organic oats & chocolate chips cookies turns out really well using this. Very happy. My words to I-Herb, please carry this shortening forever. I couldn't find anything like this in my local store.
Love this stuff!
Posted by Reviewer2054091 on Oct 27, 2014
Palm oil is an excellent substitute for solid shortenings like crisco. No hydrogenation. No chemicals. Makes perfect pastry, and makes good cookies too. Palm oil is also healthy to eat.