iHerb Customer Reviews
Savings of: $0.61 (10% off)
Posted by Reviewer1855351 on May 16, 2016
This coconut sugar really have a great taste and can be used to anything instead of white sugar.
very tasty and blood sugar stays low
Posted by ProductReviewsUnique on May 17, 2016
good stuff, price is lower in my local store, i found out later
Posted by 5539214246064069694 on Dec 27, 2014
I have purchased several! Good value for money and healthier then white sugar!
Good Coconut Sugar
Posted by 5339398662026065697 on Jan 04, 2015
Coconut sugar, as we know it. For people that don´t use it regularly you have to add a bit more than with normal sugar but I don´t like such sugery flavours so that's ok for me. Azúcar de coco muy rico, endulza un poco menos que el normal pero sólo hay que ajustarlo al gusto de quien lo vaya a consumir.
Posted by motyzstore on Jan 05, 2015
No need for High Glycemic Regular Sugar Anymore
Posted by Reviewer1576110 on Jan 12, 2015
This tastes sooo good! Sugar with deep, brown caramel-flavour and which adds a nice flavour:) Use it excactly like normal sugar.
Posted by DeanaS on Jan 24, 2015
I bought to make kombucha and it works great. High quality.
Posted by Reviewer1252985 on Feb 01, 2015
I use this sugar like candy. I am the kind of person that if a snack is in the house I will eat it until it is gone, therefore, I can't keep anything in the house. When I feel a need for something sweet I take a few tsps. of palm sugar and I am in heaven. I use this sugar in bread machine, for pancakes, etc. You will never miss white sugar. I purchase this sugar from I HERB, who else!
Posted by 5222542613436781664 on Feb 03, 2015
i use this in place of refined white sugar and it's DELICIOUS! baked goods come out SLIGHTLY less sweet but my family has grown accustomed to it and accepted it since it means eating healthier even when you're having "junk" food. the sugar has a much different flavor than regular sugar and it takes some getting used to, but it's delicious!
Perfect for a cane sugar replacement
Posted by uprootfromoregon on Feb 10, 2015
I now use coconut palm sugar exclusively when baking - I find it to be a great replacement for white sugar, but an AWESOME replacement for brown sugar. It has caramel notes that are wonderful in many recipes. I still use this sparingly, but it has become a staple in my kitchen.