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My first experiment with erythritol

Posted by Umbridge on Sep 07, 2012

This is a better sweetener than, say, splenda, but I still prefer stevia. You can't taste whatever you are making to adjust the seasonings and sweetness before baking, as it has a cooling effect. I read about that, but hadn't realised it would be quite so powerful. I also find that this isn't nearly as easy on my digestion as stevia, given that it's a sugar alcohol and incompletely absorbed. The package is indeed very small, but a little bit definitely goes a long way.

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good quality,

Posted by Reviewer1470517 on Oct 22, 2012

but I would like it to be organic.

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