Yogourmet, Kefir Starter, Freeze-Dried, 6 Packets, 5 g Each
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18 people found the following review helpful
Posted by Reviewer1599768 on Jan 15, 2011
this stuff is the greatest. by the way, you can use one pack to make up a gallon (2 quarts) of milk, if it's in the same container. i open a fresh carton of milk, put the culture in, mix it with a clean utensil, then reclose it with a rubber band, and set it out at room temperature for 24 hours. no need to heat up the milk and cool it down, etc. the main thing, i think, is not to set the milk in the sun or anywhere where it will get too hot. kefir makes at a temperature lower than yogurt. and when you make it at home and it is really fresh it is better than store-bought.
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15 people found the following review helpful
Posted by Reviewer1722464 on Jul 21, 2009
I use these to make Kefir with young coconut water. It works wel and much cheaper than Donna Gates.
Makes twice as much!!
10 people found the following review helpful
Posted by Reviewer3040624 on Feb 18, 2010
when I had to eat it with a spoon I decided to use two quarts of milk per packet instead of one, and this makes it sooo very creamy to drink. I place my glass picture on a warm (170 degrees oven) stove top over night. Sits about 24 hours in all.
The BEST kefir
9 people found the following review helpful
Posted by Reviewer1849377 on Oct 01, 2009
I've tried grains, and I apologize to the purists out there, but this is MUCH creamier and more delicious than any recipe I've tried using "real" kefir grains.
Taste like biogarde, healthy stuff!
Posted by Reviewer2292722 on Oct 11, 2008
I don't know how they call Biogarde in English, but if you make this Kefir, it tastes like biogarde. It's a healthy drink and I take it every day after making it myself. When you make this, ou have to let it rest a roomtemperature, or 30 degrees Celcius. But my room is not always warm enough, so I put the kefir (when it has a temperature of 25-30 degrees) in a thermo bottle. It stays the same temperature for 24 days and after putting it in the refrigerator it's ready to drink. You can sweeten it with some stevia.