iHerb Customer Reviews
Savings of: $1.47 (17% off)
Posted by 4757245781004529734 on Aug 05, 2013
Using it in fermenting foods like in Body ecology diet.
Posted by DelikatEssences on Jul 07, 2014
Lo que más me gusta de este producto es que puedes hacer kéfir con leches vegetales (leche de coco) e incluso agua de coco. Soy una adicta al kéfir pero si tengo alternativas no lácteas para mantener mi flora intestinal a punto mucho mejor.
great and tastes so real
Posted by katiejeong on Oct 03, 2013
After moving to Korea I miss some of the foods that I am used to, especially diary. This kefir starter tastes really great and easy to make: just add it to milk and leave outside fridge for 24 hours. Simple, delicious and good for health!
I'm Making My Own!
Posted by 4689249658431877107 on Aug 01, 2016
Love this product. It is so easy to use and saves so much money. I have tried it with heating the milk and not heating the milk. They both worked but I find I prefer to heat it a little. All you have to do is heat milk, add starter, leave on counter for 24 hours and you have Kefir. I already ordered two more boxes. Awesome product all around!
Great and Convenient!
Posted by 5685627838222225887 on Feb 25, 2016
Using kefir grains are very "high maintenance" and troublesome, but this is just great... do the same thing without the fuss . Getting another box soon
Posted by 5130919523915994208 on Dec 29, 2015
Half box of milk 500ml with half packet, excellent!
Posted by CameliaJaponica on Oct 30, 2015
This is a great product. First I made kefir from a litre of milk and it was very creamy and tasty. Before finishing the first kefir, I kept about 4-5 spoons of kefir and mixed it with another litre of boiled milk. I am doing this for about a month now and I haven't used yet a second packet of kefir starter, but mixing the old kefir with new milk.
Handy kefir product, but no success with cultivating kefir grains
Posted by 5569504375873810929 on Mar 30, 2015
Very handy to carry around and make kefir everywhere! Except I haven't had success in growing kefir grains, maybe it needs more time & effort...
Not forming well...
Posted by Reviewer1185322 on Apr 24, 2012
I've tried making kefir twice with this brand and it never really seems to form well. I might be doing something wrong, perhaps I need to leave it out for longer than 24 hours. Not too sure about this.
not as tasty as other brand
Posted by Reviewer2277054 on Jun 16, 2011
I followed the instructions carefully, but because I'm using raw goat milk, I did not want to heat the milk over 100 degrees. It didn't get thick the way I like it, and the taste was not nearly as good as the freeze-dried starter from body ecology. I will try it again only because I have a few more packets. Maybe it will work better with cow's milk.