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Doesn't work, resulted in warm milk at the end of the fermentation period

Posted by Reviewer3340541 on Jan 08, 2017

I have been successfully using commercial yoghurt as a starter for my homemade yoghurt and wanted to try a powdered starter as it is more cost effective. However this starter is either dead or doesn't work, after waiting so many hours I'm left with warm milk :( There isn't even a sour/tangy smell to tell me that there has been a fermentation process Very sad that I've wasted my money on this

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