iHerb Customer Reviews
Savings of: $0.70 (14% off)
Posted by Reviewer2176000 on Aug 30, 2011
Changed the height of my whole wheat loaves---gorgeous & nearly flipping the lid of my bread machine!
Great for low carb baking!
Posted by AnnaLL on Apr 24, 2013
This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).
Versatile and reliable
Posted by 5246374188445503495 on Aug 12, 2014
I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.
Posted by Reviewer3314729 on Nov 13, 2011
I like it.
A must for elastic pizza dough and fluffy bread
Posted by 5070181140663859347 on Apr 24, 2015
This product is a must for making elastic pizza dough and fluffy bread. No idea why it's so hard to find these days! I add a teaspoon per cup of flour. It has no taste or flavour. Perfect for baking.
Love this source of protein
Posted by 4676655819165275859 on Sep 20, 2014
My go-to VWG for vegan protein
My go-to vital wheat gluten.
Posted by RodericRinehart on Nov 07, 2011
If you like whole wheat bread but don't like bricks and doorstops, then this is the product you've been looking for.
Best vital wheat gluten
Posted by 5624695049956591631 on Oct 27, 2016
I use this vital wheat gluten to make seitan and find it makes a better, better formed and chewier seitan than the bobs red mill one
Hard to find Product
Posted by Reviewer2742816 on Jul 19, 2011
I use vital wheat gluten for only one thing, a wheat bread recipe for my bread making machine. I couldn't find it at any local store, so got on the internet. iHerb offers the best price and shipping rates hands down. Don't waste your time looking anywhere else!
Posted by Reviewer2010696 on Jul 08, 2012
I use this when I bake whole wheat bread. With added gluten the bread rises well.