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Don't like it

Posted by Reviewer1311352 on Aug 04, 2012

I'm sure the ingrediens are good, but the taste I don't like..

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Hmmm..

Posted by Reviewer1991147 on Sep 13, 2012

There's something about how I feel about food that is simply so hard you need to melt it to use it in food or on breadslices. It cant be good. I keep it in roomtemperatures. I would not want that in my body..

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