iHerb Customer Reviews
Use it for a lot of bakery
Posted by Reviewer3018106 on Jun 30, 2012
great instead of white flour. Cookies, pancakes, pastries etc
Posted by 5677855452997590995 on Jun 21, 2015
Really good almond meal, great for baking.
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Posted by Reviewer2717625 on Oct 25, 2011
i love this product! I use it in almost everything I bake.
All it's cracked up to be
Posted by 5116640392345431828 on Nov 26, 2012
I've been meaning to order this for quite some time now. It is everything I've been expecting and it definitely makes for healthier baking than with regular flour.