iHerb Customer Reviews
Savings of: $2.42 (18% off)
Posted by 5685696938055253913 on Oct 28, 2014
Highly recommend this product
Posted by 4807129334002818028 on Dec 29, 2014
Exceptional product, great for my German Christmas cookies, and anything else that requires finely ground, blanched almonds. I was disappointed when they stopped selling it in my grocery stores, but thrilled to get great delivery and service from the "source"
Posted by 5685610328029488998 on May 30, 2015
really like it
Posted by 5677855452997590995 on Jun 21, 2015
Really good almond meal, great for baking.
Good quality almond flour
Posted by SunnyRose on Nov 11, 2016
Great for baking. Tastes good and fresh.
for me it works
Posted by 5648010933423507603 on Dec 21, 2016
i ordered second bag because for me its good value for money. blends well with ingredients.
Posted by 4863710953683125435 on Aug 12, 2013
Posted by Reviewer1190860 on Sep 22, 2013
Great substitute of wheat flour.
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Great for baking
Posted by Reviewer2968957 on Apr 14, 2013
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!