iHerb Customer Reviews
Great for baking
Posted by Reviewer2968957 on Apr 14, 2013
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!
Posted by 5165183903646514528 on Jun 26, 2013
Have tried several gluten-free flours - this one is great! Made pancakes and they were awesome! Not sure about non-sweet recipes as I have not tried yet.
Posted by 4863710953683125435 on Aug 12, 2013
Posted by Reviewer1190860 on Sep 22, 2013
Great substitute of wheat flour.
Posted by 5654482386370791565 on Oct 15, 2013