Posted by Reviewer1650627 on Jul 30, 2012
I like this flour. Good product, great price and big package!
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
All it's cracked up to be
Posted by 5116640392345431828 on Nov 26, 2012
I've been meaning to order this for quite some time now. It is everything I've been expecting and it definitely makes for healthier baking than with regular flour.
Use it a lot
Posted by lillanne on Dec 11, 2012
In baking etc - try to avoid carbohydrate
Good almond flour
Posted by Reviewer1704230 on Mar 09, 2013
Works very well, and easy to bake with. Taste is nice