Posted by 5165183903646514528 on Jun 26, 2013
Have tried several gluten-free flours - this one is great! Made pancakes and they were awesome! Not sure about non-sweet recipes as I have not tried yet.
Posted by 5632626453081906708 on Aug 01, 2013
nice poduct, i made my first macaroni :)
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Posted by 4863710953683125435 on Aug 12, 2013
Posted by Reviewer1190860 on Sep 22, 2013
Great substitute of wheat flour.