iHerb Customer Reviews
Posted by ekstravirgin on Oct 03, 2014
I use this to complement my ordinary flour, for added flavour and wellness. I am telling myself I can have another bun when it is sooo healthy!
Posted by 5533973855579802476 on Oct 09, 2014
This is a nice meal of almonds. Nice texture and taste.
Nice almond flour
Posted by Reviewer3286142 on Mar 12, 2012
Very good almond flour
Posted by Reviewer3289415 on Sep 22, 2011
Great for making pai.
Great for baking
Posted by Reviewer2968957 on Apr 14, 2013
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!