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Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g)
Items 11-15 of 18 total
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Great
Posted by greenisthenewblack From Norway on Feb 18, 2013
Purchased at iHerb
I use arrowroot flour in stead of corn starch. Great brand.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
A really good starch
Posted by Reviewer3001771 From Norway on Mar 09, 2013
Purchased at iHerb
works well in gluten free baking:)
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Great Product! Save $ off your purchase!
Posted by Save-10-Dollars-Here From North Carolina on May 21, 2013
Purchased at iHerb
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)! If you want to save on your purchase, check out my username.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
arrowroot
Posted by Reviewer1583487 From Kansas on Jul 12, 2010
Purchased at iHerb
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Arrowroot starch
Posted by Reviewer1581651 From Florida on Sep 09, 2010
Purchased at iHerb
I use it instead of corn starch. Works great!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Items 11-15 of 18 total
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