Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g) (Discontinued Item)
Items 11-15 of 22 total
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Replace Corn Starch
Posted by Reviewer3029254 on Jun 23, 2012
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
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Posted by Reviewer2101153 on Sep 15, 2013
I use Arrowroot quite a lot and this one is great value
Posted by Reviewer1583487 on Jul 12, 2010
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
Posted by Reviewer1581651 on Sep 09, 2010
I use it instead of corn starch. Works great!
Posted by Reviewer2463347 on Nov 18, 2010