iHerb Customer Reviews
Posted by 5446080798581402306 on Nov 18, 2012
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
Posted by greenisthenewblack on Feb 18, 2013
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
Posted by tinatherese on Mar 09, 2013
works well in gluten free baking:)
Posted by CindyW on Jun 25, 2013
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
Posted by h-anna on Jun 21, 2014
Many uses. Great for gluten free and paleo recipes etc.