Good in soup.
1 person found the following review helpful
Posted by HildeK on Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Posted by Reviewer2965254 on Feb 15, 2013
Good flour and good taste.
Posted by CindyW on Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Good gluten free
Posted by Caragh on Feb 11, 2014
Use 50/50 with other flours
Posted by Reviewer2788450 on Aug 27, 2008
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.