Bob's Red Mill, Garbanzo Bean Flour, Gluten Free, 22 oz (623 g) (Discontinued Item)
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1 person found the following review helpful
Posted by Reviewer2716944 on Apr 17, 2011
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
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Posted by Reviewer2646612 on Jul 11, 2013
Posted by Reviewer2671500 on Sep 10, 2012
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
Posted by Reviewer2074869 on Nov 24, 2012
I bought this to make Hummus, and can tell that I love it. I will buy again.
Bob's Red Mill, Garbanzo Bean Flour is a Great Gluten Free Flour for Baking!
Posted by BeckySue on Mar 13, 2015
Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.