iHerb Customer Reviews
Savings of: $0.20 (5% off)
Posted by Reviewer2467763 on Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
great seafood pancake using chickpea flour
Posted by Reviewer2574701 on Apr 26, 2009
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Versatile and good!
Posted by Reviewer2618397 on Apr 20, 2009
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
Posted by Reviewer1178580 on Apr 13, 2009
Very fast shipping!
Gluten free good food
Posted by MikeMember on Jan 29, 2009
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
Bob's Red Mill, Garbanzo Bean Flour, gluten free
Posted by brennanchiro on Nov 19, 2008
Nice flour, I substitute some in most of my baking, for less wheat.
Posted by HealthyGuy on Oct 28, 2008
This is a great product. There's a great recipe for hummus on the back of the package.
Jean Collins, housewife
Posted by Reviewer2184571 on Aug 04, 2008
In use already.
moist gluten free bread
Posted by Reviewer1935766 on Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Posted by Reviewer2322413 on Jun 20, 2008
Awesome to bake with