iHerb Customer Reviews
Posted by Reviewer3189549 on Jun 19, 2011
I only use this flour to make socca, which tastes wonderful. Piece of advice though, never taste the raw batter.
Garbanzo Bean Flour
Posted by Reviewer2067111 on Dec 30, 2011
This is much cheaper than I can buy this product in my area. Great quality for cooking and baking. Really helps hold together my cookie recipes.
Posted by Reviewer1838230 on Jan 19, 2012
Add baking bread, gives an interesting taste.
Bob's Red Mill, Chickpea Flour
Posted by Reviewer3142632 on Jan 20, 2012
Great flour for those with gluten issues. It does taste like beans (after all it is made from beans) so if you do not like beans be sure to use nice spices to make the bean taste less intense. This also works very well as a facial scrub. This will gently remove acne scars overtime. Great product with multiple uses.
Posted by Reviewer3265319 on Jan 24, 2012
Your website was easy to navigate and your service was excellent. The flour was exactly what I was looking for.