Posted by maryfran444 on Jun 20, 2012
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
Good value, beany flavor
Posted by 5357511497415059881 on Sep 08, 2012
Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.
great seafood pancake using chickpea flour
Posted by Reviewer2574701 on Apr 26, 2009
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Posted by Reviewer1178580 on Apr 13, 2009
Very fast shipping!
Great Gluten free/grain-free flour
Posted by Reviewer2432897 on Sep 14, 2009
This is wonderful, nutritious substitute for flour.