iHerb Customer Reviews
Posted by maryfran444 on Jun 20, 2012
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
Posted by Reviewer1087055 on Jan 23, 2008
Made a great tasting bread
Got a recipe
Posted by Reviewer2013328 on Dec 01, 2009
and iHerb carried it. Thank-you iHerb.
Posted by Reviewer1178580 on Apr 13, 2009
Very fast shipping!
Good value, beany flavor
Posted by 5357511497415059881 on Sep 08, 2012
Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.