moist gluten free bread
Posted by Reviewer1935766 on Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Jean Collins, housewife
Posted by Reviewer2184571 on Aug 04, 2008
In use already.
Posted by Reviewer2682624 on Mar 05, 2010
Posted by Reviewer2467763 on Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
garbanzo bean flour
Posted by Reviewer2590111 on Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.