iHerb Customer Reviews
Savings of: $0.27 (5% off)
So far so good
Posted by Reviewer1822096 on May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Posted by Reviewer2323904 on Jan 20, 2009
Better for stomach than whole wheat.
Posted by 5606281448777062181 on Aug 07, 2014
Useful for all my cooking
gluten free baking
Posted by Reviewer2573414 on Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Gluten free flour
Posted by Reviewer2590111 on Mar 25, 2010
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Posted by Reviewer2634245 on Aug 10, 2011
this is great for all my baking needs, so glad that there's gluten free products.
Great Product-Product Review
Posted by Reviewer2668523 on Aug 29, 2011
One of the better Gluten Free mixes to get the best flavor and texture
easy to use
Posted by Reviewer1320809 on Mar 24, 2011
I appreciate the blend of gluten-free flours used in this all purpose baking flour mix...easier than trying to individually purchase the various ingredients and find effective ratios. the packages of this product I've bought from iherb are always nicely fresh.
Great for Baking
Posted by Reviewer1477814 on Nov 04, 2011
I recently switch from the rice flour to this flour. It's worked much better for certain items (lemon bars, crepes).
Posted by Strelka on Aug 05, 2015
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