iHerb Customer Reviews
Savings of: $0.27 (5% off)
Posted by Reviewer1161805 on Dec 12, 2011
I tried making my own but this works much better. Good in biscuits and pancakes.
very good for gruten free cookies and maffins
Posted by Reviewer1194763 on Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
Easy to use all purpose flour
Posted by Reviewer1298987 on Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
Posted by 5130451073862532350 on Oct 03, 2013
Dependable as ever!
Posted by unniinnu on Feb 21, 2014
Great that it has no corn in it! Good taste!
Truly All Purpose
Posted by 5285187810783043109 on Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
The Garbanzo Bean taste is overpowering
Posted by Reviewer2109596 on Nov 23, 2009
I would make this specifically for breads and not baked goods or pancakes.
Bob's red mill all purpose GF Baking Flour...
Posted by Reviewer2082632 on Feb 22, 2008
A great alternative for gluten free baking with out the high cost of going to the health food store... We love IHerb and all of their products
Grateful to find gluten-free, but ...
Posted by Reviewer3000993 on Jan 17, 2015
I find the beany fragrance too offputting, sorry. I much prefer the rice-based one from King Arthur.
I can't give this product a review yet
Posted by tinatherese on Jun 18, 2013
as I have not tried it yet:)