Easy and good
Posted by Sceptical-but-happy on Nov 16, 2013
I made my first gluteinfree pie with this product, and everything worked just fine! Whoa!
Posted by 5606281448777062181 on Aug 07, 2014
Useful for all my cooking
Truly All Purpose
Posted by 5285187810783043109 on Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
Posted by unniinnu on Feb 21, 2014
Great that it has no corn in it! Good taste!
Super gluten free flour!
Posted by Reviewer3340872 on Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.