Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
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Super gluten free flour!
Posted by Reviewer3340872 on Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
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Posted by 5130451073862532350 on Oct 03, 2013
Dependable as ever!
Posted by Reviewer1161805 on Dec 12, 2011
I tried making my own but this works much better.
Good in biscuits and pancakes.
Gluten free flour
Posted by Reviewer3041182 on Mar 12, 2012
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Easy to use all purpose flour
Posted by Reviewer1298987 on Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.