Posted by SereneInSingapore on Mar 12, 2013
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
Posted by 5264798782481348184 on Apr 01, 2014
tastes pretty good.
Real value for money
Posted by 4824190618651986590 on Jan 13, 2015
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
Posted by Reviewer1315393 on Mar 25, 2008
This is a good product it is a little moister than I thought and sticks together a bit.
Great addition for baking!
Posted by Reviewer1264200 on Aug 19, 2008
I add this to other alternative grains for waffles and muffins, it adds a great taste!