Bob's Red Mill, Organic Whole Grain Buckwheat Flour, 22 oz (623 g)
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2 people found the following review helpful
Posted by tinatherese on Sep 27, 2011
This flour is very dark, has a strong flavour and is not as tasty as the lighter (in colour) buckwheat flours I have tried. It taste ok, but dont think I will buy it again...
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Good pizza base
Posted by erinconnors on Jul 26, 2013
1.5 cups buckwheat flour
3 TBS Arrowroot flour
½ tbs sea salt
½ teaspoon baking soda
1 cup warm water
¼ cup macadamia oil
1 TBS ACV
Preheat oven to 190
In a mixing bowl, mix the wet ingredients into the dry and whisk together well using electric beater or a food processor until you see long dough strings formed.
Line a 30cm tray with baking paper. Scoop out the dough- it will begin to thicken as it sits- and with wet hands work the dough into a circle, covering the tray.
Once it is shaped, bake the crust for 20-25 mins to your preferred crispness
Top with toppings and bake further if required
Add to pancake batter
1 person found the following review helpful
Posted by 4840509983316950209 on Mar 25, 2014
I like this product. I add it to a white flour pancake mix to make my pancakes more nutritious. My 15 month old son likes buckwheat a lot too.
Posted by 4702771872311853173 on Mar 09, 2015
Glad to have this for when needed.
Great for Baking
Posted by 5446755547376862346 on Aug 03, 2013
Just like normal flour but so much healthier.