Posted by Reviewer1583487 on Sep 08, 2011
A gluten-free flour that can be used, usually in combination with other flours, for baking.
Posted by Pyrodam on Mar 01, 2013
Good quqlity, a hint of nutty taste.
Posted by erinconnors on Aug 07, 2013
Made yummy pancakes and flatbread with this.
Quinoa Flour from Bob's Red Mill
Posted by Reviewer1762547 on Mar 13, 2012
This is a great product. It was fresh and smelled great. I just tried the recipe on the back of the package and it was delicious.
Posted by Reviewer1377459 on Nov 03, 2011
I mix it with shake and sometime with other grain powders to have facial pack. Haven't tried to cook with it but sooner or later I'll try.