Use in a Gluten-Free Pantry
Posted by Reviewer1232563 on Oct 10, 2011
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
Posted by Reviewer1720224 on Nov 05, 2011
Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.
Posted by Reviewer2653023 on Dec 15, 2011
good addition to my gluten free flour blend
Love your site
Posted by Reviewer2283690 on Jan 03, 2012
good prices and great service
great range of products
Posted by Reviewer3234154 on Feb 01, 2012
and affordable. it's nice to know and trust a company that continually offers great products for those of us with intolerances.