iHerb Customer Reviews
Savings of: $0.25 (5% off)
Love your site
Posted by Reviewer2283690 on Jan 03, 2012
good prices and great service
Posted by Reviewer2653023 on Dec 15, 2011
good addition to my gluten free flour blend
Posted by Reviewer1720224 on Nov 05, 2011
Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.
Use in a Gluten-Free Pantry
Posted by Reviewer1232563 on Oct 10, 2011
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
Posted by Reviewer2574786 on Aug 14, 2011
Great for gluten free cooking.
Quality product at fair price and quick shipment
Posted by Reviewer2056609 on Aug 12, 2011
Price and delivery deserve 5 stars
great for biscuits
Posted by Reviewer2592474 on Aug 02, 2011
perfect for gluten free
Posted by Reviewer1876403 on May 13, 2011
Works great in the gluten free recipes that I have tried, and iherb has the best prices.
Posted by Reviewer1248166 on Apr 20, 2011
I bought this potato starch to use in a gluten free flour blend. It worked quite well. I will be buying again!
Love Bob's Red Mill
Posted by Reviewer3037784 on Feb 26, 2011
Always go to Bob for my Gluten Free flours. They are finely ground and certified GF