iHerb Customer Reviews
Posted by 5741888912305214825 on Jul 01, 2013
Perfect to make any sauce a thick wonder.
Great Baking Product
Posted by CindyW on Sep 07, 2013
We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.
Use in a Gluten-Free Pantry
Posted by Reviewer1232563 on Oct 10, 2011
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
Posted by 4978545617610769518 on Dec 17, 2013
another good product from bobs red mill
Posted by Reviewer1623885 on Oct 03, 2012
Bought this for cooking/baking. Great stuff.