iHerb Customer Reviews
Savings of: $4.73 (29% off)
Works really well in wheat-free baking
Posted by Reviewer1062430 on Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Posted by SugarBunnyEm on Jan 28, 2016
Good for thickening no flavour as long as you dont use too much
Posted by Reviewer2947678 on Feb 20, 2012
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
good as always
Posted by Reviewer1883750 on Aug 06, 2010
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Bob's Red Mill Xanthan Gum
Posted by Reviewer2000428 on Feb 22, 2011
Bob's Red Mill Xanthan Gum workes really well when thickening my pepper sauces. I will be ordering it again real soon. Loved it! Nina
Posted by roseonhigh on May 10, 2011
This product works well and is much better value than buying xanthan gumm here in Australia.
This is just fine
Posted by Reviewer1777508 on Jul 09, 2011
Works as intended
Posted by Reviewer1105905 on Oct 24, 2011
Good result. Great service from iHerb to Italy!
Posted by Reviewer1993523 on Dec 26, 2011
It works wonderful with deserts and sauces.
Posted by 5619958757165026546 on Jan 11, 2013
Great item in great price!