Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (1/2 lb) 226 g
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1 person found the following review helpful
Posted by Reviewer2590111 on Mar 25, 2010
useful for gluten free and vegan baking.
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Posted by Reviewer2169901 on Apr 30, 2011
I only needed 1 tsp for great loaf of bread so a little goes a long way !!
Posted by Reviewer1623885 on Oct 03, 2012
I use this in my gluten-free baking.
Posted by Reviewer1193698 on Jun 25, 2013
I use this to make low carb ice cream. Works very well!
Posted by Reviewer1967445 on Mar 13, 2012
I use it in baked goods an when I want to add more fiber.