Books, The Gluten-Free Almond Flour Cookbook, 136 Page Paper-Back Book (Discontinued Item)
Items 1-2 of 2 total
some recipes okay
4 people found the following review helpful
Posted by Reviewer1935766 on Apr 09, 2010
These recipes do not include eggs which is nice for people with allergies. However, the texture and stability of the end product is not always good and tends to fall apart or be too dense. She also uses TONS of agave syrup which I love but this and the almond flour result in very expensive baked goods.
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1 person found the following review helpful
Posted by HeidiT on Mar 11, 2011
I like the variety of recipes in this book, but was a little annoyed to find that the author doesn't use sugar but other substitutes like agave. (I usually replace it with regular syrup or sugar with a bit of water.) I also use my own home-ground unblanched almonds instead of almond flour.