iHerb Customer Reviews
Savings of: $3.39 (20% off)
Very Informative Book!
Posted by BeckySue on Mar 16, 2015
Too bad that this item has been discontinued but Iherb has many other products that are just as good.
Posted by AnnaLL on Apr 25, 2013
Wonderful Recipes! I was a great help to have when I started out using almond flour :) Be sure to buy almond flour and not almond meal with this book. And measuring cups (they sell some on iherb) if you live in europe, it's SO much easier than converting every single recipe!!!
Posted by Reviewer1623885 on Oct 03, 2012
There are lots of yummy recipes in this great cookbook. Excellent for the gluten free cook.
Best bread and crackers
Posted by Reviewer2433868 on Nov 09, 2011
I've been eating gluten and dairy free most of the time for 23 years and I'm a protein type. These recipes provide high protein gluten free delicious baked goods. Everything I've tried in this book is exceptional.
Love the cookbook
Posted by Reviewer2274712 on Apr 21, 2011
Great cookbook w/easy to follow recipes. Excellent service as well, rec'd quickly.
Overall better than expected!
Posted by Reviewer1377618 on Feb 05, 2011
Though the recipes themselves are not stellar for flavor, the basic principles and ideas to build on are GREAT. I received much more than I hoped in this book, and will augment the flavors according to our family's taste. (My guess is that the author was writing a book for the basics, and the recipes and information contained in it open all kinds of doors for flavor experimentation.) Highly recommended.
Posted by Reviewer2716110 on Feb 02, 2011
This is a lifesaver! so many great recipies that are easy to make and taste like 'normal' really yummy food. A must have for anyone ommitting grains from their diet.
My new favorite cookbook!
Posted by Reviewer1631637 on Jan 24, 2011
I LOVE this cookbook! I have made several of the recipes already and they turned out so good! The chocolate chip cookies were chewy and moist and wonderful... even with no eggs! And so easy to make, too. The Banana cake with Coconut Frosting turned out great too! I am SO glad I bought this cookbook, I have already recommended it to several people!
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4 people found the following review helpful
Almond Flour Cookbook
Posted by Reviewer1886499 on Oct 02, 2010
very excited about this book
Tried the Cupcakes
Posted by Reviewer1597829 on May 14, 2010
I got this cookbook from iHerb at a great price and shipped quickly! The cookbook is small but has a lot of recipes that look really good. I decided to try the cupcakes. Messed it up a little, I forgot to put the wet ingredients into the egg yolk before adding the whipped egg white. But even adding it afterward and gently folding it in worked ok. I also did not follow the directions exactly. I whipped up the egg white first because I know you don't want any fat from the egg yolks in them or they won't whip up good. So I did the egg whites, then the egg yolk and added the rest of the ingredients. I also used olive oil instead of the grapeseed oil. It says it makes 10 cupcakes but mine made 12 good size ones. As an afterthought, I sprinkled on a few chocolate chips before they baked. Supposed to be 20 to 30 minutes baking time but mine seemed to be browning too quickly. I took them out at 15 minutes and tested one. It needed to go back in so I turned down the heat from 350 to 325 and left them five more minutes. Turned out great! Very tasty! I had two and so did my mother. I looked up the calories by ingredient and the amounts in the recipe. 216 calories each, almond flour is 145 calories per 1/4 cup. The agave is 480 calories for the recipe. The almond flour has mostly healthy fat, protein and fiber. I'm going to look for a recipe using stevia for the sweetener. The cookbook has recipes that aren't considered deserts, like salmon burgers and turkey burgers. Due to the expense of the ingredients, I wouldn't bake like this all the time but once in a while for a treat I think it's fine. I recommend the cookbook and I highly recommend getting it from iHerb!