Eden Foods, Agar Agar, Sea Vegetables Flakes, 1 oz (28 g)
Items 1-5 of 5 total
3 people found the following review helpful
Posted by Reviewer2074869 on Jul 22, 2012
I'm very pleased with this product. I used it to make a strawberry-almond milk pie filling, and this agar agar gave it a very good consistency, robust, but soft, and a lot better than gelatin. Definitely I'll buy more!
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Japanese Agar as Gelatin Substitute
2 people found the following review helpful
Posted by Reviewer2643632 on Dec 21, 2007
I am not vegan. However, due to concern over BSE, I have eliminated beef products from my diet for 10 years. This included gelatin-based goods. I discovered this recently looking through a vegan recipe book. This is such a great substitute for gelatin (puddings, jello-like desserts, marshmallows etc), I can't believe it is not more commonly used in the US. I prefer it over fish gelatin. It is also made in Japan, not China.
Posted by Reviewer1956885 on Feb 06, 2008
I wanted to try something more natural than gelatin.
Eden Foods Agar Agar Sea Vegetables Flakes
Posted by Reviewer1969557 on Jul 05, 2011
Posted by 4921697260692442527 on Oct 17, 2014
vegan and good price