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iHerb Customer Reviews



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  • Please note limited shipping months for this item:

    This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit.

  • Customer Ratings

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    Reviews | English
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    Posted by 4870202550367200672 on Apr 23, 2016

    جدا رائعه

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    Posted by 5327158325739038083 on Apr 17, 2016


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    good product

    Posted by 5534220002852268161 on Feb 24, 2016

    exactly as advertised - takes time to get used to this taste if you are using it as a "sweet" treat. anyway after a cube of this chocolate you do not feel sugar craving any more

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    Don't mistake it.

    Posted by jellybellyup on Feb 17, 2016

    I accidentally chopped it up and put it in cookies thinking the sweetness of the cookie would mask the bitterness. Uh no. It was nasty. I used the other bar properly in a melted brownie recipe. So delicious!

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    Yup, it's definitely 100% cocoa!

    Posted by 5359042171288643262 on Feb 11, 2016

    Tastes exactly like you would expect. Great to have a 100% cocoa bar, if you are health conscious and don't mind the taste!

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    Favorite Choc!

    Posted by Reviewer2827034 on Feb 11, 2016

    Love Ghirardelli! So glad to find them here.

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    Really tasty!

    Posted by 4853373267874177655 on Dec 12, 2015

    Made some amazing baking, tastes amazing!

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    if you like bitter bitter -- this one is for you

    Posted by 5149761570632684755 on Dec 12, 2015

    the bar lasts long!

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    Posted by archeiherb on Nov 14, 2015

    I usually eat it straight instead of baking. It actually tastes not bitter but sour. If you eat this chocolate with some dried fruit,you will love it!! Such as dried cranberries or raisins are really good match.

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    4 people found the following review helpful

    Excellent for baking, but a bit harsh on it's own!

    Posted by pugface on Jul 03, 2015

    I'm a huge fan of dark chocolate (90% is my favourite, hands down). 100% is just a touch too dark for my tastes-- I get all the bitterness of the cacao rather than the smoothness. But that's not a bad thing-- it does wonders in baking. Most recipes are far too sweet as it is with all the sugars and sweeteners, adding 100% cacao chocolate rather than sugary milk chocolate gives you a proper balance that allows the real cacao flavours to shine through rather than the sweetness of sugar.

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